I enjoyed my mini-show and thoroughly enjoyed my meal. Round Two involved a trip to the Mongolian barbecue section, where I heaped my plate with fresh vegetables and ordered shrimp and beef to be cooked all together in a wonderful hunan sauce, right in front of me. I helped myself to copious amounts of fresh fruit to round out my first foray to the spotless buffet line. Home fries were available, biscuits and gravy, sausage, pancakes, waffles, bagels and lox, and more. I immediately ventured to the breakfast area, ordering an omelette with cheese, broccoli, green peppers, and bacon. The hint of cigarette smoke in the hall area was unwelcome, but it did disappear once we were in the dining room.
It was odd, though, to be asked about wanting the smoking or no-smoking section. An incredible variety of well-prepared food offered in a well-appointed, very comfortable dining area. The brunch, for the most part, was excellent.
